In previous blogs we have told our readers that the Go-Electrical range of Le Creuset would only keep on getting bigger, and we didn’t lie. If a new set of pans is on your wishlist then look no further than the Le Creuset 3-Ply Stainless Steel range, which is the newest addition to the Le Creuset pages of Go-Electrical.
The 3-Ply range is constructed from three layers of stainless steel and aluminium which cleverly enables heat to spread consistently from base to rim. There is a mirror polished stainless steel interior, then a layer of aluminium and then a magnetic steel exterior, and this means that whatever it is that is being cooked, does so quickly and evenly. The pans feature capacity markings on the inside wall which is helpful when adding stock, and the all-round pouring rim means that there are less spills and drips when transferring liquids. Team this with the secure fixed cast handles that are used on the range and you are sure to avoid any mess.
All of the range is dishwasher safe, and it doesn’t matter what kind of hob you have as the 3-Ply range can be used on induction, gas, electric, ceramic and radiant ring hobs. The pans are also oven safe up to 220°C (Gas mark 7) so you can use them for baking or roasting almost anything. Select items from the range feature non-stick finishes, and these products have a 10 year warranty, whilst the rest of the range has a brilliant lifetime guarantee.
View all of the Le Creuset 3-Ply Stainless Steel range on the Go-Electrical website. Price start from £29.00
As normal there are recipe ideas on the Le Creuset website for dishes that can be prepared using the 3-Ply Stainless Steel range. Here is just one of those tasty recipes;
Meatballs in fresh Herb and Tomato sauce for 4 people (Le Creuset suggest using their 3–ply stainless steel 18cm Saucepan for this recipe)
For the meatballs -
300g beef steak mince
40g fresh breadcrumbs
1 small red onion finely chopped
½ teaspoon salt
½ teaspoon pepper
Small bunch fresh parsley –chopped
To sear -
10ml vegetable oil
For the tomato sauce -
10ml olive oil
1 medium onion finely chopped
1 clove garlic – chopped
400g tin of chopped tomatoes
1 tablespoon tomato puree
1 tablespoon tomato ketchup
100ml strong beef stock =1 stock cube dissolved in 100ml water
To finish -
Mix together all the meatball ingredients and form into small balls (Makes 20)
Heat the vegetable oil in a frying pan and in batches sear the meatballs well on all sides.
To make the sauce heat the olive oil in the saucepan and fry the onion and garlic till softened but not brown.
Add the remaining sauce ingredients and simmer for about 10 minutes until the consistency has thickened enough to coat a spoon.
Stir in the meatballs and cook with the lid on over a low heat for 20 minutes.
Stir in the butter and serve with the fresh basil leaves.
Serve with either spaghetti or rice.